I had the pleasure of visiting Sightglass during my last trip to San Francisco. Kiya was kind enough to bring some of their freshly roasted beans to me last week (at the expense of making all his clothes smell like coffee, which is not a bad thing in my mind).

I’ve only made two pots of the coffee thus far, but I’m really enjoying it. I taste some light fruity notes (though not as strong as an African bean) with a chocolatey finish.