ajchen.com » Eats

Sightglass Coffee.

andrew — Wed, 21 Jul 2010 22:15:03 +0000

I had the pleasure of visiting Sightglass during my last trip to San Francisco. Kiya was kind enough to bring some of their freshly roasted beans to me last week (at the expense of making all his clothes smell like coffee, which is not a bad thing in my mind).

I’ve only made two pots of the coffee thus far, but I’m really enjoying it. I taste some light fruity notes (though not as strong as an African bean) with a chocolatey finish.

Dublin Dr Pepper.

andrew — Fri, 18 Jun 2010 04:25:52 +0000

During his last visit to NYC, Nick stopped by the office to chat for a bit. On his way out, he handed me what looked like a regular can of Dr Pepper. Upon closer inspection, I saw that it was branded “Dublin Dr Pepper” – Nick told me that he orders it by the case and that it’s quite expensive compared to a regular can due to the high shipping costs. It’s bottled in Dublin, TX at the oldest Dr Pepper plant in the world (since 1891), and still retains the usage of Imperial Cane Sugar in its recipe as opposed to high fructose corn syrup.

I’m no soda connoisseur, but the cane sugar definitely made for a smoother taste. If you’re so inclined to buy a case or two so you can give it a try for yourself, you can order some at the Dublin Dr Pepper website.

Crawfish Boil.

andrew — Tue, 01 Jun 2010 10:53:25 +0000

This weekend we had a crawfish boil to celebrate a friend’s birthday. Over 60 pounds of fresh mudbugs were overnighted in from Louisiana for the occasion, and we were in good hands being that our organizer, Talida, has had prior experience. Coupled with red potatoes, kielbasa, corn on the cob, and some cold beers, it was the perfect meal for a summertime backyard party.

Stumptown Costa Rica.

andrew — Thu, 27 May 2010 12:36:10 +0000

A gift from Liz at Stumptown:

Although I wouldn’t call myself a hardcore coffee aficionado (yet), I am starting to recognize what types of beans I enjoy more than others. My favorites skew towards Central and South American coffees (Bolivian, Colombian and Guatemalan) and this Costa Rican single origin from Stumptown is no exception.

Napa.

andrew — Mon, 17 May 2010 15:12:24 +0000

Fatted Calf Charcuterie
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